Handbook of Analysis of Edible Animal By-Products/ edited by Leo M. L. Nollet and Fidel Toldra

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TextPublication details: Boca Raton CRC Press Taylor and Francis Group 2011Description: xiv, 457p.: ill.; HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TS1955.H3 2011 (Browse shelf(Opens below))	Available	2026-0355

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