Inedible Meat By-Products: Advances in Meat Research Volume 8/ Edited by A. M. Pearson and T. R. Dutson

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TextPublication details: England Elsevier Science Publishers Ltd. 1992Description: xx, 416p.: ill.; HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TS1955.I5 1992 (Browse shelf(Opens below))	Available	2026-0425

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