Handbook of research on food processing and preservation technologies. edited by P. Birwal, M. R. Goyal, and M. Sharma

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TextPublication details: Boca Raton CRC Press 2022Description: xxix, 294p. : ill.; PBkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP371.2 .H3 2022 (Browse shelf(Opens below))	Available	2025-15940
Books	RSVD Library	TP371.2 .H3 2022 (Browse shelf(Opens below))	Available	2025-15941
Books	COLFHEC LIBRARY	TP371.2 .H3 2022 (Browse shelf(Opens below))	Available	2025-15942

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