Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Fundamentals of food science and technology
Material type:
TextPublication details: Sokoto Academic publishing center 2022Edition: John Oamen Igene and Abu, J. ODescription: xxvii, 660p illISBN: - 9789785977363
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TP248.N5.F8 2022 (Browse shelf(Opens below)) | Available | 2025-20326126 | |
|
Books
|
Main LIbrary | TP248.N5.F8 2022 (Browse shelf(Opens below)) | Available | 2025-16021 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
No cover image available No cover image available | ||
| TP248.G8 1994 Guidelines on biosafety for Nigeria | TP248.I3.B3 2001 Basic biotechnology | TP248.N5.F8 2022 Fundamentals of food science and technology | TP248.N5.F8 2022 Fundamentals of food science and technology | TP248.P47.G74 1987 Chemicals for Crop Management and Pest Management/ | TP248.P47G74 1987 Chemicals for crop improvement and pest management | TP248.P47.G741987 CHEMICAL FOR CROP IMPROVEMENT AND PEST MANAGEMENT |
There are no comments on this title.
Log in to your account to post a comment.