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Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16654 | |
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Books
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Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16655 | |
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Books
|
Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16656 | |
|
Books
|
Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16657 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| TX537.N88 1998 Nutritional Quality of plants food / | TX541.C6 2014 An introduction to the physical chemistry of food | TX541.C6 2014 An introduction to the physical chemistry of food | TX541.C6 2014 An introduction to the physical chemistry of food | TX541.C6 2014 An introduction to the physical chemistry of food | TX541.E5 2017 Encyclopedic of food analysis / | TX541.E5 2017 Encyclopedic of food analysis / |
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