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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16654 | |
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Books
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Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16655 | |
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Books
|
Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16656 | |
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Books
|
Main LIbrary | TX541.C6 2014 (Browse shelf(Opens below)) | Available | 2025-16657 |
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| TX541.C6 2014 An introduction to the physical chemistry of food | TX541.C6 2014 An introduction to the physical chemistry of food | TX541.C6 2014 An introduction to the physical chemistry of food | TX541.C6 2014 An introduction to the physical chemistry of food | TX541.E5 2017 Encyclopedic of food analysis / | TX541.E5 2017 Encyclopedic of food analysis / | TX541.F6 2011 Food science research and technology / |
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