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The chemistry of thermal food processing procedures/ Micah, M. Fiorino, M. Salvation, p.
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TextPublication details: Swit zerland. Springer 2016Description: :vi, 54pill; pbkISBN: - 9783319424613
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Main LIbrary | TP248.65.F66M5 2016 (Browse shelf(Opens below)) | Available | 2025-20325682 | |
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Books
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Main LIbrary | TP248.65.F66M5 2016 (Browse shelf(Opens below)) | Available | 2025-20325684 |
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| TP248.65.F66.J64 2002 Introduction to food biotechnology / | TP248.65.F66.M3 2005 Food preservation and irradiation / | TP248.65.F66.M3 2005 Food preservation and irradiation / | TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.G3 1991 new technologies and the future of food and nutrition: proceedings of the first ceres conference Williamsburg, VA, October 1989 | TP248.65.P64.T6 2017 An introduction to polysaccharide biotechnology |
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