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Pseudocereals : chemistry and technology / edited by Claudia Monika Haros, Cereal Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain, Regine Schoenlechner, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria.

Contributor(s): Material type: TextDescription: xiii, 238 pages : illustrationsISBN:
  • 9781118938287 (cloth)
  • 1118938283 (cloth)
Subject(s): LOC classification:
  • SB189 .P775 2017
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