Accounting and financial management in the hotel and catering industry [by] Peter J. Harris [and] Peter A. Hazzard.

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TextPublication details: London, Northwood Publications Ltd., 1971Description: v. PbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	HF5686.H75 1983 (Browse shelf(Opens below))	Available	2025-17594

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Previous	HF5686.C8.B8 Principles of cost accountancy	HF5686.C8.F7 1986 Cost accounting /	HF5686.C8.M2 2009 Fundamentals of cost accounting	HF5686.H75 1983 Accounting and financial management in the hotel and catering industry	HF 5691.D5 2001 Schaums outline of theory and problems of introduction tomatimatical economics.	HF5691.M5 2009 Business mathematics /	HF5718.G8 1997 Business Cmmunication : Process and Product /	Next

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