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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, and Shanmugam Kirubanandan.
Material type:
TextPublication details: Mistwell Apple Academic 2020Description: xxx,396p.: ill.; PbkISBN: - 9781771887588
- 664
- TP248.65.F66
| Item type | Current library | Call number | Status | Barcode | |
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COLFHEC LIBRARY | TP371.2 .N6 2022 (Browse shelf(Opens below)) | Available | 2025-0758 | |
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Books
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Main LIbrary | TP248.65.T4 2020 (Browse shelf(Opens below)) | Available | 2025-0754 | |
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Books
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RSVD Library | TP371.6 2022 (Browse shelf(Opens below)) | Available | 2025-0756 |
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| TP370.5.C3 2023 Careers in food science from undergraduate to professional | TP370.5.C3 2023 Careers in food science from undergraduate to professional | TP371 .H3 2022 Introduction to experimental particle physics/ | TP371.6 2022 Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics | TP754.S3 2022 Gaseous radiation detectors : fundamentals and applications / | TS1540.L6 2027 A textbook of fibre science and technology | TS1767.R3 2025 Fashion Technology |
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