Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type:
TextPublication details: New York : McGraw-Hill, 1988.Edition: 4th edDescription: xvi, 539 p. : ill. ;PbkISBN: - 0070219214 :
- QR115 .F7 1988
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Main LIbrary | QR115.F7 1988 (Browse shelf(Opens below)) | Available | 2025-19504 |
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| QR115.F7 1977 Food microbiology / | QR115.F7 1977 Food microbiology / | QR115.F7 1977 Food microbiology / | QR115.F7 1988 Food microbiology / | QR115.I46 1988 Micro - Organization in Foods / | QR115.I46 1989 HACCPnin microbiological safety and quality microorganisms in foods | QR115.J3 1986 Modern food microbiology / |
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