Effects of cassava varieties and processing methods: on tapioca quality Onitilo, Mojisola Olanike

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TextPublication details: Abeokuta Unaab 2003Description: xii,92 h/cSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP 416 .T3 .O5 2003 (Browse shelf(Opens below))	Available	2025-20766

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Previous	TP390.C35 1989 Cane sugar : the small scale processing option/	TP394.L4 1973 Sugar confectionery and chocolate manufacture	TP416 .B6 1975 Cassava storage	TP 416 .T3 .O5 2003 Effects of cassava varieties and processing methods: on tapioca quality	TP 434 .D4 2000 Cereals and cereal products: Chemistry and technology	TP434.R5 2009 FOOD GRAIN PRODUCT TECHNOLOGY AND QUALITY CHARACTERISTICS	TP434.R5 2009 FOOD GRAIN PRODUCT TECHNOLOGY AND QUALITY CHARACTERISTICS	Next

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