Meat and health advances in meat research A. M. Pearson and T. R. Dutson
Material type:
TextPublication details: Essesx Elsevier Science 1990Description: xx,554p.: illISBN: - 7851664521
- TX556 .M4 1990
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Main LIbrary | TX556.M4 1990 (Browse shelf(Opens below)) | Available | 2025-211297 |
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| TX553.V5.B3 1994 Water soluble: vitamin assays in human nutrition / | TX556.G6 2013 Milk The most perfect Food | TX556.M2 2009 Food science and technology vol v: milk and milk products. / | TX556.M4 1990 Meat and health advances in meat research | TX 556. M4 1990 Reducing fat in meat animal. | TX556.M4.G73 1992 Meat hygiene / | TX 556 .M4 .S5 2011 Principle of meat technology |
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