Manuals of food quality control food analysis: quality, adulteration, and tests of identity / Food and Agriculture Organization of the United Nations

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TextPublication details: Rome FAO 1986Description: xii,326p.:ill.; HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX541.M3 1986 (Browse shelf(Opens below))	Available	2025-211908

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