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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By:

Knight, John Barton

Contributor(s):

Kotschevar, Lendal H

Material type:

TextPublication details: New York : Wiley, 2000.Edition: 3rd edDescription: 500 p. : illISBN:

0471333476 (cloth : alk. paper)

Subject(s):

Food service

DDC classification:

641.5/7/068

LOC classification:

TX943 .K57 2000

Online resources:

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Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-212437

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