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181.
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182.
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183.
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184.
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185.
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Food processing / by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Discovery Publishing 2011
Availability: Items available for loan: Main LIbrary (3)Call number: TP370.3.S5 2011, ...
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186.
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187.
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188.
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189.
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Food microbiology / William C. Frazier, Dennis C. Westhoff. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1988
Availability: Items available for loan: Main LIbrary (1)Call number: QR115.F7 1988.
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190.
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Modern food microbiology / James M. Jay. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1986
Availability: Items available for loan: Main LIbrary (1)Call number: QR115.J3 1986.
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191.
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192.
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193.
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Prevention of post-harvest food losses : a training manual.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Ann Arbor, MI : Food and Agriculture Organization of the United Nations ; UNIPUB [distributor], 1985
Availability: Items available for loan: Main LIbrary (1).
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194.
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195.
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196.
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197.
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198.
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Introduction to food science / Rick Parker. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, NY : Delmar/Thomson Learning, c2003
Availability: Items available for loan: Main LIbrary (1)Call number: TP370.P33 2002.
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199.
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200.
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