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21.
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22.
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Food microbiology / William C. Frazier, Dennis C. Westhoff. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1988
Availability: Items available for loan: Main LIbrary (1)Call number: QR115.F7 1988.
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23.
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Modern food microbiology / James M. Jay. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1986
Availability: Items available for loan: Main LIbrary (1)Call number: QR115.J3 1986.
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The microbiology of safe food / S.J. Forsythe. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Blackwell Science, 2000
Availability: Items available for loan: Main LIbrary (1)Call number: QR115.F6 2000.
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31.
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Practical food microbiology J. P. Soman by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Enkay 2012
Availability: Items available for loan: Main LIbrary (2)Call number: QR115.S6 2012, ...
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39.
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Testing methods in food microbiology Istvan, Kiss by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Elsevier 1984
Availability: Items available for loan: Main LIbrary (1)Call number: QR 115.M49 1984.
Found in Open Library:
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