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241.

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Animal sourced food to developing economics

Edition: Muhammad Issa. Khan/ Aysha Sameen

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boka raton CRC Press 2021

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242.

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Processing of fruits and vegetables: from farm to fork

Edition: Khuisuced Alam huan, Megu R. Goyai, Abuimannyu A. Kalne

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: 3333 Mistwell Crescent Apple academic press 2021

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243.

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Food crops, pest problems, and the environment of Nigeria / S. Akintola Apeji. by

Apeji, S. Akintola

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Samaru Zaria : Tripoint (Nig.) Ltd., c1992

Availability: Items available for loan: Main LIbrary (1).

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244.

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Novel Strategies to improve scientific and quality of foods Santosu K, Goyal M.R Series: Innovation in agricultural and Biology engineering

Edition: 1st Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: 6000 Broken sound parkway N.W Apple academic press 2022

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245.

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Quality attributes of probiotic yoghurt production from whole and skin milk powder: A thesis submitted to the dept of FST COLAMRUD, UNAAB in partial fulfullment of the requirement for the degree of Master of Science in food Quality control and Assurance by

Obi, T.E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2007

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246.

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The role of biology in resolving the food crises in Africa / A. T. Ba and M. Ndoye by

Ba, A. T
Ndoye, M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Dakar A B N 1991

Availability: Items available for loan: Main LIbrary (1)Call number: QR129.R6 1991.

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247.

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Manuals of food quality control food analysis: quality, adulteration, and tests of identity edited by Food and Agriculture Organization of the United Nations

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 1986

Availability: No items available.

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248.

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Manuals of food quality control food analysis: quality, adulteration, and tests of identity / Food and Agriculture Organization of the United Nations by

Food and Agriculture Organization of the United Nations

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 1986

Availability: Items available for loan: Main LIbrary (1)Call number: TX541.M3 1986.

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249.

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Food in society: economy, culture, geography P. Atkins by

Atkins, P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Arnold 2001

Availability: Items available for loan: Main LIbrary (1)Call number: HD9000.9.A8 2001.

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250.

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Agricultural sustainability : progress and prospects in crop research / edited by Gurbir S. Bhullar and Navreet K. Bhullar. by

Bhullar, Gurbir S
Bhullar, Navreet K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London ; Waltham, MA : Academic Press, c2013

Online resources:

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Availability: Items available for loan: Main LIbrary (2)Call number: S494.5.S86.A3 2013, ...

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251.

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Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by

Hettiarachchy, Navam S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Taylor & Francis, c 2012

Availability: Items available for loan: Main LIbrary (1)Call number: TP453.

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252.

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Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by

Bourlakis, Michael A
Weightman, Paul W. H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004

Availability: Items available for loan: Main LIbrary (1)Call number: HD9011.5.

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253.

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Foods : experimental perspectives / Margaret McWilliams. by

McWilliams, Margaret

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: TX531.

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254.

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Synopisis of research in food grain storage M.K. Ahmed by

Ahmed, M.K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Karachi Dept. of plant protection 1983

Availability: Items available for loan: Main LIbrary (1).

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255.

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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, Megh R. Goyal. by

Mishra, Santosh K
Goyal, Megh R

Edition: First edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1)Call number: TP371.2.N668 2021.

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256.

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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by

Knight, John Barton
Kotschevar, Lendal H

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, 2000

Online resources:

Click here to access online
Click here to access online
Click here to access online

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257.

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Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by

Mehta, Bhavbhuti M
Kamal-Eldin, Afaf
Iwanski, Robert Z

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Taylor & Francis, 2012

Availability: Items available for loan: Main LIbrary (2)Call number: TP371.44.F46 2012, ...

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258.

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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by

Greenfield, Heather
Southgate, D. A. T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Online resources:

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Availability: Items available for loan: Main LIbrary (1).

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259.

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Nutrition and economic development : exploring Egypt's exceptionalism and the role of food subsidies / by Olivier Ecker, Perrihan Al-Riffai, Clemens Breisinger, and Rawia El-Batrawy. by

Ecker, Olivier
Al-Riffai, Perrihan
Breisinger, Clemens
El-Batrawy, Rawia

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1).

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260.

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Biopolymer engineering in food processing / edited by Vânia Regina Nicoletti Telis. by

Nicoletti-Telis, Vânia Regina

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, c2012

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Your search returned 644 results.