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281.

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Genetically modified crops & Agricultural Development/ by

Qaun Matin

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Basingstoke Palgrave 2016

Availability: Items available for loan: Main LIbrary (1)Call number: SB 123 S7 ,Q3 2016.

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282.

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The microbiology of safe food / S.J. Forsythe. by

Forsythe, S. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford ; Blackwell Science, 2000

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: QR115.F6 2000.

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283.

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas. / Gustavo V. Barbosa-Cánovas, Juan J. Fernández-Molina, Stella M. Alzamora, Maria S. Tapia, Aurelio López-Malo, and Jorge Welti Chanes by

Barbosa-Cánovas, Gustavo V
Fernández-Molina, Juan J
Alzamora, Stella M
Tapia, Maria S
López-Malo, Aurelio
Chanes, Jorge Welti

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi Daya publishing house 2003

Availability: Items available for loan: Main LIbrary (1)Call number: TP 368.C3 2003.

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284.

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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by

Ramaswamy, Hosahalli S
Marcotte, Michelle

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2006

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: TP370.

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285.

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Introduction to food biotechnology / Perry Johnson-Green. by

Johnson-Green, Perry

Series: CRC series in contemporary food science

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Fla. CRC Press, 2002

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: TP248.65.F66.J64 2002.

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286.

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Measurement and control in food processing / Manabendra Bhuyan. by

Bhuyan, Manabendra

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2007

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: TP370.B4 2007.

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287.

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Nigeria's food and feeding stuffs / V.A. Oyenuga by

Oyenuga, V.A

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan Ibadan University Press 1968

Availability: Items available for loan: Main LIbrary (2)Call number: TX331.04.N6 1968, ...

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288.

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Medicinal Plants and enhancement of Animal Physiology Salam Mohamed & Omar Farid by

Ibrahiem S.M.S. & Farid A.O.O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Deutchland Lambert Publishing Academic 2015

Availability: Items available for loan: Main LIbrary (5)Call number: SF61.I2 2015, ...

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289.

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Food Globalization and Sustainability/ P.Oosterveer,D.A Sommenfold by

Oosterveer. P
D.A. Sommenfold

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Earthscan 2012

Availability: Items available for loan: Main LIbrary (1)Call number: HD 9000.5.06 2012.

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290.

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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by

O'Mahony, Michael

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : M. Dekker, 1985

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: TX546.O4 1985.

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291.

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Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by

Saravacos, George D
Kostaropoulos, A. E

Series: Food engineering series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Kluwer Academic/Plenum, 2002

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: TP373.S237 2002.

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292.

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. by

Weaver, Connie
Daniel, James R

Series: CRC series in contemporary food science

Edition: 2nd ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2003

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: TX541.W43 2003.

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293.

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The ethics and economics of agri food competition S. Harvey James, ed. by

James, Harvey S ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New york Springer 2013

Availability: Items available for loan: COLPLANT LIBRARY (2)Call number: HD 9000.E8 2013, ... Main LIbrary (2)Call number: HD 9000.E8 2013, ...

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294.

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Food and beverage service Dennis R. Lillicrap, John A. Cousins. by

Lillicrap, D. R
Cousins, John A

Edition: 8th.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Book Power 2010

Availability: Items available for loan: Main LIbrary (1)Call number: TX941.L5 2010.

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295.

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Handbook of food process modeling and statistical quality control with extensive MATLAB applications M. Ozilgen by

Ozilgen, M

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton 2011

Availability: Items available for loan: Main LIbrary (1)Call number: TP372.7 .O9 2011.

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296.

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Food Safety Framework for West African Funds : Food Science and Nutrition Network for Poverty Reduction and Sustainable Rural Livelihood in West African [FOSNUT] MRC : 375-2020 Association of African University. (AAU) Ghana

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta Jedidiah Publisher 2010

Availability: Items available for loan: Main LIbrary (2)Call number: RA601.F6 2010, ...

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297.

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Nutritional quality of plant foods A.U. Osagie and O.U. Eka by

Osagie, A.U. Eka, O.U

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Benin Post harvest research unit 1998

Availability: Items available for loan: Main LIbrary (1).

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298.

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Nutrition and diet therapy for health care professional in Affrica I.F. Smith and E.O.Ojofeitimi by

Smith, I.F and Ojofeitimi, E.O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan Y-books 1995

Availability: Items available for loan: Main LIbrary (1)Call number: RM216.S5 1995.

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299.

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Sweeteners Nutritional Aspects,Application and Production technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Florida CRC Press 2012

Availability: Items available for loan: Main LIbrary (1).

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300.

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The feeding of nations : redefining food security for the 21st century / Mark Gibson. by

Gibson, Mark

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Main LIbrary (1)Call number: HD 9000 .9 .A1 .G5 2012.

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Your search returned 644 results.