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41.
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An introduction to agricultural systems / C.R.W. Spedding. by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1988
Availability: No items available.
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42.
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An introduction to agricultural systems / C.R.W. Spedding. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1988
Availability: Items available for loan: Main LIbrary (2)Call number: S494.5.S95 S64 1988, ...
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43.
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44.
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45.
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46.
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47.
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Agricultural Research and Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Elsevier Applied science 1989
Availability: Items available for loan: Main LIbrary (1)Call number: S40A2A7551989.
Found in Open Library:
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48.
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Food irradiation edited by Thorne S.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier Applied Science 1991
Availability: Items available for loan: Main LIbrary (1)Call number: TP 371.8 .F63 1991.
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49.
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50.
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51.
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Frontiesrs in carbohydrate research 2 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science
Availability: Items available for loan: Main LIbrary (1)Call number: QP701.F75.
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52.
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physics of graphite B.T Kelly by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied science 1981
Availability: Items available for loan: Main LIbrary (1)Call number: TN845.K4 1981.
Found in Open Library:
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53.
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DEVEEELOPMENTS IN PETROLEUM GEOLOGY-1 G.D HOBSON by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON APPLIED SCIENCE 1977
Availability: Items available for loan: Main LIbrary (1)Call number: TN870.5.H6 1977.
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54.
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55.
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food engineering operations J.G Brennan by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Applied science publisher 1976
Availability: Items available for loan: Main LIbrary (1)Call number: TP368.B7 1976.
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56.
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57.
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food biotechnology R.D. King by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science 1986
Availability: Items available for loan: Main LIbrary (1)Call number: TP370.5.F6 1986.
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58.
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Extrusion technology for the food industry Colm O'Connor by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science 1987
Availability: Items available for loan: Main LIbrary (1)Call number: TP.371.E9 1987.
Found in Open Library:
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59.
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Heat transfer and food products by Bengt hallstrom by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science 1988
Availability: Items available for loan: Main LIbrary (1)Call number: TP370.5.H35 1988.
Found in Open Library:
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60.
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concentration of drying of foods Diarmuid MacCarthy by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science and publishers 1986
Availability: Items available for loan: Main LIbrary (1)Call number: TP371.5.C6 1986.
Found in Open Library:
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