Results
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441.
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Image from Baker & Taylor
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442.
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443.
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444.
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Testing methods in food microbiology Istvan, Kiss by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New york Elsevier 1984
Availability: Items available for loan: Main LIbrary (1)Call number: QR 115.M49 1984.
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445.
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Food legumes: the tropical agriculturalist / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Macmillan 1992
Availability: Items available for loan: COLVET LIBRARY (1)Call number: SB177.L45.B6 1992.
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446.
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447.
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448.
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449.
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Dictionary of food and nutrition/ R . Jewel by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH 2009
Availability: Items available for loan: Main LIbrary (1)Call number: TX349.J4 2009.
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450.
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Food service management and food safety/ S. Grassbauer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Dietary Managers Association 2006
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27.G7 2006.
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451.
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452.
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453.
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454.
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455.
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456.
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457.
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Understanding food: principles and preparation / by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia Wadsworth 2008
Availability: Items available for loan: Main LIbrary (1)Call number: TX354.B6 2008.
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458.
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Food processing technology Principles and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC 2000
Availability: Items available for loan: Main LIbrary (2)Call number: TP370.F4 2000, ...
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459.
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460.
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