Results of search for 'ccl=au:"WORLD HEALTH ORGANIZATION."'

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Environmental health in urban development: Report of a WHO Expert Committee World Health Organization Series: WAO Technical Report

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva World Health Organization 1991

Availability: Items available for loan: Main LIbrary (1)Call number: RA 566.7.E6 1991.

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Carbohydrates in human nutrition/ World Health Organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 1998

Availability: Items available for loan: Main LIbrary (1)Call number: QP 701 .W6 1998.

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Evaluation of certain food addictive edited by World Health Organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva W H O 2005

Availability: Items available for loan: Main LIbrary (1)Call number: TP455.E8 2005.

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The economics of malaria control intervention. by

World health organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva Global forum for health research 2004

Availability: Items available for loan: Main LIbrary (1)Call number: RA 644. M2 W6 2004.

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Human leptospirosis : guidance for diagnosis, surveillance and control / World Health Organization, International Leptospirosis Society. by

Terpstra, W. J

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam W.H.O. 2003

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1)Call number: QR 201. L6.W6 2003.

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The management of nutrition in major emergencies/ World Health Organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva World Health Organization 2000

Availability: Items available for loan: Main LIbrary (1)Call number: RA784.M2 2000.

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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAINNATS. W.H.O. by

WORLD HEALTH ORGANIZATION

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: GENERA. W.H.O 2000

Availability: Items available for loan: Main LIbrary (1).

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EVALUATION OF CERTAIN FOOD ADDITIES AND CONTAMINANTS. WORLD HEALTH ORGANIZATION. by

WORLD HEALTH ORGANIZATIONS

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: GENERA. W.H.O. 1997

Availability: Items available for loan: Main LIbrary (1).

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World survey of rabies World Health Organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: WHO 1999

Availability: Items available for loan: Main LIbrary (1).

10.

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Evaluation of certain food additivesand contaminants: thirty seventh report of the joint FAO/WHO Expert committe on food additives/ World health organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva WHO 1991

Availability: Items available for loan: Main LIbrary (1)Call number: 8TX41.E8 1991.

11.

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FOOD SAFETY ISSUES ASSOCIATED WITH PRODUCTS FROM AQUACULTURE by

WORLD HEALTH ORGANIZATION

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: WHO

Availability: Items available for loan: Main LIbrary (1)Call number: SH135.F66.

12.

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Calcium requirements report of an FAO/WHO Expert group by

World health organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: italy FAO of united nations 1961

Availability: Items available for loan: Main LIbrary (1)Call number: QP535.C2.F6.

13.

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Calcium requirements report of an FAO/WHO Expert group by

World health organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: italy FAO of united nations 1961

Availability: No items available.

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Your search returned 13 results.