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Food safety and technology governance / edited by Ching-Fu Lin and Kuei-Jung Ni. by

Lin, Ching-Fu
Ni, Kuei-Jung

Edition: First edition.

Material type:

Text; Literary form: Not fiction

Availability: No items available.

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Technological interventions in the processing of fruits and vegetables / edited by Rachna Sehrawat, MTech, Khursheed A. Khan, MTech, Megh R. Goyal, PhD, Prodyut K. Paul, PhD. by

Goyal, Megh R
Sehrawat, Rachna
Khan, Khursheed A
Paul, Prodyut K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oakville Apple Academic press 2021

Availability: Items available for loan: Main LIbrary (3)Call number: TP440.T4 2021, ...

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Biological and chemical hazards in food and food products : prevention, practices, and management/ edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare. by

Mishra, Santosh K
Goyal, Megh R
Gaare, Manju

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (3)Call number: TX531.B555 2022, ...

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Advanced micro-level experimental techniques for food drying and processing applications/ edited by Azharul Karim and Sabrina Fawzia. by

Karim, Azharul
Fawzia, Sabrina

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC press 2022

Availability: Items available for loan: Main LIbrary (3)Call number: TP371,K3 2022, ...

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Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal, by

Meghwal, Murlidhar
Goyal, Megh R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton apple Academic Press 2021

Availability: Items available for loan: Main LIbrary (4).

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Introduction to experimental particle physics/ edited by R. M. Goyal, R. Sharma and P. Birwal by

Goyal, R. M. (ed.)
Sharma, M. (ed.)
Birwal, P. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Golden Circle Apple Academic Press 2022

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: TP371 .H3 2022. Main LIbrary (1)Call number: TP371 .H3 2022. RSVD Library (1)Call number: TP371 .H3 2022.

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Food engineering : emerging issues, modeling and applications / edited by Murlidhar Meghwal and Megh R. Goyal by

Meghwal, M. (ed.)
Goyal, R. M. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Apple Academic Press 2021

Availability: Items available for loan: Main LIbrary (3).

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Systems theory applied to agriculture and the food chain / edited by J.G.W. Jones and P.R. Street. by

Jones, John Gareth Watkin
Street, P. R
Spedding, C. R. W

Material type:

Text; Format: print festschrift ; Literary form: Not fiction

Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990

Availability: Items available for loan: Main LIbrary (1)Call number: S 493 .S98 1990.

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Crop science and food production / Douglas D. Bishop,Lark P.Carter, Stephen R.Chapmen(et al) by

Bishop,D.D
Bishop, Douglas D
Lark P.Carter

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Gregg Division/McGraw-Hill book company 1983

Availability: Items available for loan: Main LIbrary (3).

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10.

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Food safety and technology Kuel-Jung, chin-Fulin

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abingdon Routledge 2023

Availability: Items available for loan: COLFHEC LIBRARY (1)Call number: TX537.F6 2023. Main LIbrary (2)Call number: TX537.F6 2023, ...

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11.

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Handbook of research on food processing and preservation technology. VOL 5/ edited by Monika Sharma, Megh R. Goyal and Preeti Birwal by

Sharma, M. (ed.)
Goyal, M.R. (ed.)
Birwal, P. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC Press 2021

Availability: Items available for loan: Main LIbrary (3).

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12.

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Careers in food science from undergraduate to professional Richard W. Hartel, and Christina P. Klawitter, by

Hartel, Richard W
Klawitter, Christina P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Springer 2008

Availability: Items available for loan: Main LIbrary (1)Call number: TP370.5.C3 2023. RSVD Library (2)Call number: TP370.5.C3 2023, ...

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13.

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Computer applications in agricultural environments / J.A. Clark, K.Gregson and R.A. Saffell. by

Clark,J.A
Clark, J. A
Gregson, K
Saffell, R. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Butterworths, 1987

Availability: Items available for loan: Main LIbrary (3).

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14.

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Report of the Twenty-Seventh Session, Rome, Geneva, 28 June - 3 July 2004 / Joint FAO/WHO Food Standards Programme.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004

Availability: Items available for loan: Main LIbrary (1).

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15.

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Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by

Fellows, P

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (2)Call number: TP370.F4 2017, ...

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16.

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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by

Clark, Stephanie
Jung, Stephanie
Lamsal, Buddhi

Edition: Second edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (2).

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17.

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New food product development : by

Fuller, Gordon W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press,

Availability: Items available for loan: Main LIbrary (1).

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18.

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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by

López Gómez, Antonio
Barbosa-Cánovas, Gustavo V

Series: Food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker/CRC Press, 2005

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1)Call number: TP370.9.M78.L6 2005.

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19.

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Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974 / editor, Reginald MacIntyre ; sponsored by the International Development Research Centre, in cooperation with the International Union of Food Science and Technology. by

MacIntyre, Reginald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ottawa : International Development Research Centre, c1974

Availability: Items available for loan: Main LIbrary (1).

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20.

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Handbook of research on food processing and preservation technologies. edited by P. Birwal, M. R. Goyal, and M. Sharma by

Birwal, P. (ed.)
Goyal, M. R. (ed..)
Sharma, M. (ed.)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC Press 2022

Availability: Items available for loan: Main LIbrary (3)Call number: TP371.2 .H3 2022, ...

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