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21.
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22.
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Physical Properties of Foods. Ignacio Arana by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2012
Availability: Items available for loan: Main LIbrary (1)Call number: TX531.P4 2012.
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23.
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Foods : experimental perspectives / Margaret McWilliams. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005
Availability: Items available for loan: Main LIbrary (1)Call number: TX531.M3 2005.
Found in Open Library:
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24.
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25.
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ADVANCE IN FOOD BIOCHEMISTRY. FAIH YILDIZ. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: BOCARATON. TALOR &FRANCIS. 2010
Availability: Items available for loan: Main LIbrary (1).
Found in Open Library:
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26.
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Seafood science S.K. Kim by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC Press 2014
Availability: Items available for loan: Main LIbrary (1).
Found in Open Library:
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27.
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Food biochemistry/ Alais, C/ Linden, G. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland Aspen 1991
Availability: Items available for loan: Main LIbrary (1)Call number: TX 545. A4 1991.
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28.
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Image from Google Jackets
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29.
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30.
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31.
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Oxidative enzymes in foods D. S . Robson/n.a.m. eskjn by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Elsevier applied science 1991
Availability: Items available for loan: Main LIbrary (1)Call number: QP 603 . 085.
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32.
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Food enzymology / edited by P.F. Fox. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier, c1991
Availability: Items available for loan: Main LIbrary (2)Call number: TX553.E6.F66 1991 , ...
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33.
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Image from Google Jackets
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Food composition data, production management and use by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: rome fao 2003
Availability: Items available for loan: Main LIbrary (1)Call number: TX 531 G8 2003.
Found in Open Library:
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34.
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Image from Google Jackets
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Advances in food biochemistry / edited by Fatih Yildiz. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2010
Availability: Items available for loan: Main LIbrary (2)Call number: TP248.65.F6 2010, ...
Found in Open Library:
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