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ADVANCE IN FOOD BIOCHEMISTRY. FAIH YILDIZ.

By: Material type: TextPublication details: BOCARATON. TALOR &FRANCIS. 2010.Description: xiv;507p, ill. pbkISBN:
  • 9781138115484.
Subject(s): LOC classification:
  • TP248.65.F6 2010.
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Books Main LIbrary Available 2025-220912

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