The indigineous fermented foods of the sudan : a study in African food and nutrition
Material type:
TextPublication details: U.K CAB Internatinal 1993Description: xvii, 552pISBN: - 085198858
- xvii, 552p . : ill. ;
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | xvii, 552p . : ill. ; (Browse shelf(Opens below)) | Available | 2025-227401 |
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