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Inedible Meat By-Products: Advances in Meat Research Volume 8/ Edited by A. M. Pearson and T. R. Dutson

Contributor(s): Material type: TextPublication details: England Elsevier Science Publishers Ltd. 1992Description: xx, 416p.: ill.; HbkISBN:
  • 185166601X
LOC classification:
  • TS1955.I5 1992
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Item type Current library Call number Status Barcode
Books Main LIbrary TS1955.I5 1992 (Browse shelf(Opens below)) Available 2026-0425

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