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Flavour chemistry of lipid foods David B. Min and Thomas H. Smouse

By: Material type: TextPublication details: Illinois The american oil chemist society 1989Description: v,462p; illISBN:
  • 0935315241
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Item type Current library Call number Status Barcode
Books Main LIbrary TP 453.L56.F58 1989 (Browse shelf(Opens below)) Available 2025-229046

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