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Functional foods : the connection between nutrition, health, and food science edited by Leah Coles

By:

edited by Coles, L

Contributor(s):

Coles, Leah

Material type:

TextPublication details: Canada Apple academic press 2014Description: xxxii, 387p.;ill HbkISBN:

9781926895949 (bound)
1926895940 (bound)

Subject(s):

Functional foods

LOC classification:

QP144.F85 2014

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Holdings
Item type	Current library	Status	Barcode
Books	COLFHEC LIBRARY	Available	2025-14749

Chapters in this book were previously published in various formats and in various places.

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