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An introduction to the physical chemistry of food John. N Coupland

By: Material type: TextPublication details: New york SPRINGER 2014Description: xiii, 182 p illISBN:
  • 9781493938735
Subject(s):
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TX541.C6 2014 (Browse shelf(Opens below)) Available 2025-16654
Books Main LIbrary TX541.C6 2014 (Browse shelf(Opens below)) Available 2025-16655
Books Main LIbrary TX541.C6 2014 (Browse shelf(Opens below)) Available 2025-16656
Books Main LIbrary TX541.C6 2014 (Browse shelf(Opens below)) Available 2025-16657

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