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Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker.

By: Contributor(s): Material type: TextSeries: FAO food and nutrition paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 1982.Edition: 2nd edDescription: viii, 152 p. : illISBN:
  • 9251011818
  • 9789251011812
Subject(s): LOC classification:
  • SB117.L45.I6
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Item type Current library Call number Status Barcode
Books Main LIbrary SB117.L45.I6 (Browse shelf(Opens below)) Available 2025-2032106

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