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Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.

By: Contributor(s): Material type: TextPublication details: Edinburgh ; New York : Churchill Livingstone, 1981.Edition: 8th edDescription: vi, 591 p. : illISBN:
  • 044302149X
Subject(s): DDC classification:
  • 664/.07
LOC classification:
  • TX545 .E585 1981
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Item type Current library Call number Status Barcode
Books Main LIbrary TX545 E5 1981 (Browse shelf(Opens below)) Available 2025-221064

Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.

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