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Molecular structure and function of food carbohydrate. Edited by G. G. Birch and L. F. Green.

Contributor(s): Material type: TextPublication details: New York, Wiley [1973]Description: xi, 307 p. illus. HBKISBN:
  • 0470073233
Subject(s): DDC classification:
  • 547/.78
LOC classification:
  • TX553.C28 . M64 1973
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Item type Current library Call number Status Barcode
Books Main LIbrary General stacks 0470073233 (Browse shelf(Opens below)) Available 2025-16711

"A Halsted Press book."

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."

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