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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate.

By: Contributor(s): Material type: TextPublication details: Rome : FAO, 2003.Description: xiii, 288 p. : illISBN:
  • 9251049491 (pbk.)
Subject(s): LOC classification:
  • TX531 .G84 2003
Online resources:
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-212474

"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.

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