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Lipid biochemistry Gurr, M.I/ Harwood, J. l/ Frayn, K. N by
Edition: 5th
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom Blackwell Science 2002
Availability: Items available for loan: Main LIbrary (1)Call number: QP 751 .G8 2002.
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Role of fats in food and nutrition / M.I. Gurr. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier Applied Science, c1992
Availability: Items available for loan: Main LIbrary (1).
Found in Open Library:
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