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Food biochemistry and food processing/ Hui, Y.H.

By: Material type: TextPublication details: Lowa Blackwell 2006Description: xiv, 769p.;ill HbkISBN:
  • 9780813803784
Subject(s): LOC classification:
  • TP 370.8 F66 2006
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Item type Current library Call number Status Barcode
Books Main LIbrary TP 370.8 F66 2006 (Browse shelf(Opens below)) Available 2025-223408

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