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Modern food microbiology James m jay

By: Material type: TextPublication details: New york Chapman and hall 1992Edition: 4th edDescription: xi; 701p.; ill HbkISBN:
  • 0-442-00733-7
Subject(s): LOC classification:
  • QP 115.J3 1991
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Item type Current library Call number Status Barcode
Books Main LIbrary QP 115.J3 1991 (Browse shelf(Opens below)) Available 2025-225887

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