Dietary fats : determinants of preference, selection, and consumption / edited by D.J. Mela.

By:

Mela D.J

Contributor(s):

Mela, David J

Material type:

TextPublication details: London ; Elsevier Applied Science, 1992.Description: ix, 192 p. : ill. ; PbkISBN:

1851668659

Subject(s):

Lipids in human nutrition -- Congresses
Food habits -- Congresses

DDC classification:

613.2/8

LOC classification:

QP751.F3.D5 1992

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	QP751.F3.D5 1992 (Browse shelf(Opens below))	Available	2025-17498

"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.

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