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Barley for food and health : science, technology, and products / Rosemary K. Newman, C. Walter Newman.

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2008.Description: xiv, 245 p. : illISBN:
  • 9780470102497 (cloth)
  • 0470102497 (cloth)
Subject(s): LOC classification:
  • SB191.B2 N49 2008
Online resources:
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Books Main LIbrary Available 2025-17331

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