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Handbook of Analysis of Edible Animal By-Products/ edited by Leo M. L. Nollet and Fidel Toldra

Contributor(s): Material type: TextPublication details: Boca Raton CRC Press Taylor and Francis Group 2011Description: xiv, 457p.: ill.; HbkISBN:
  • 9781439803608
LOC classification:
  • TS1955.H3 2011
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Item type Current library Call number Status Barcode
Books Main LIbrary TS1955.H3 2011 (Browse shelf(Opens below)) Available 2026-0355

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