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Practical cookery : for level 2 NVQ and apprenticeships.

By: Contributor(s): Material type: TextEdition: 12th edDescription: xiv, 674 pages : illustrationsISBN:
  • 9781444170085 (hbk.)
  • 9781444176827 (helpe)
Subject(s): LOC classification:
  • TX820 .C4 2012
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-211156

Previous edition by Victor Ceserani.

Includes index.

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