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Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert.

Contributor(s): Material type: TextPublication details: New York Routlegde 2018Description: xix, 337 pages : illustrationsISBN:
  • 9781138955363 (pbk.)
Subject(s): DDC classification:
  • 333.95/16
LOC classification:
  • S494.5.A43 F66 2018
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Books Main LIbrary Available 2025-217529

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