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Introducing food science Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke

By: Material type: TextPublication details: London CRC press 2016Edition: 2ndDescription: xxv, 437p. :ill. pbkISBN:
  • 9781482209747
LOC classification:
  • TP370.S4 2016
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Item type Current library Call number Status Barcode
Books Main LIbrary TP370.S4 2016 (Browse shelf(Opens below)) Available 2025-20326236
Books Main LIbrary TP370.S4 2016 (Browse shelf(Opens below)) Available 2025-20326237

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