APA

Sobukola P., . (2003). An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud. Abeokuta: UNAAB.

Chicago

Sobukola P.O, . 2003. An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud. Abeokuta: UNAAB.

Harvard

Sobukola P., . (2003). An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud. Abeokuta: UNAAB.

MLA

Sobukola P.O, . An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud. Abeokuta: UNAAB. 2003.