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Process engineering in the food industry: Developments and opportunities

Contributor(s): Material type: TextPublication details: London Elsevier 1989Description: xi, 317p.: ill.; PbkISBN:
  • 1851663045
Subject(s): LOC classification:
  • TP 370 .P63 1989
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Item type Current library Call number Status Barcode
Books Main LIbrary TP 370 .P63 1989 (Browse shelf(Opens below)) Available 2025-2032320

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