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Routlede handbook of food and nutrition B. Pritchard, P. Ortiz and M. Shekar

By:

edited by Pritchard, B. Ortiz, P. Shekar, M

Material type:

TextPublication details: Oxon Routledge 2016Edition: 1stDescription: xvii,524p. HbkISBN:

978138817197

Subject(s):

LOC classification:

HD9000.5.R6 2016

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Holdings
Item type	Current library	Status	Barcode
Books	COLFHEC LIBRARY	Available	2025-16400

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