Pseudocereals : chemistry and technology / edited by Claudia Monika Haros, Cereal Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Valencia, Spain, Regine Schoenlechner, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria.

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TextDescription: xiii, 238 pages : illustrationsISBN:

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-17341

Includes index.

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