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Advances in Food Emulsions and Foams edited by Eric Dickinson

Contributor(s): Material type: TextPublication details: London and New York Elsevier Applied Science 1988Description: x, 397p HbkISBN:
  • 1851662006
Subject(s): LOC classification:
  • TP156.A38
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Item type Current library Call number Status Barcode
Books Main LIbrary TP156.A38 (Browse shelf(Opens below)) Available 2025-20325824

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