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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / Series: W.H.O. technical report series; 909

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2001

Availability: Items available for loan: Main LIbrary (1).

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Evaluation of certain food additives and contaminants

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva W.H.O 2007

Availability: Items available for loan: Main LIbrary (1)Call number: 8 TP 455.E9 2007.

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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAINNATS. W.H.O. by

WORLD HEALTH ORGANIZATION

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: GENERA. W.H.O 2000

Availability: Items available for loan: Main LIbrary (1).

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EVALUATION OF CERTAIN FOOD ADDITIES AND CONTAMINANTS. WORLD HEALTH ORGANIZATION. by

WORLD HEALTH ORGANIZATIONS

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: GENERA. W.H.O. 1997

Availability: Items available for loan: Main LIbrary (1).

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Evaluation of certain food additives and centaminants/ World Health Organisation

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Switzerland F A O/ W H O 2007

Availability: Items available for loan: Main LIbrary (1)Call number: 8 TX 553. A3. E8 2007.

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Evaluation of certain food additivesand contaminants: thirty seventh report of the joint FAO/WHO Expert committe on food additives/ World health organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Geneva WHO 1991

Availability: Items available for loan: Main LIbrary (1)Call number: 8TX41.E8 1991.

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Your search returned 6 results.