Meat and health advances in meat research A. M. Pearson and T. R. Dutson

By:

Material type:

TextPublication details: Essesx Elsevier Science 1990Description: xx,554p.: illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX556.M4 1990 (Browse shelf(Opens below))	Available	2025-211297

There are no comments on this title.

to post a comment.